A restaurant’s electrical system works as hard as its kitchen. Urban Electric delivers the specialized upgrades that keep equipment running, lighting dialed in and inspections passing — all scheduled around your service so the doors stay open.
We understand the demands of continuous commercial duty and the code requirements that come with them.
Built for the demands of food service
- Dedicated circuits for ranges, ovens, walk-ins and prep equipment
- Exhaust hood and make-up air electrical connections
- Dining room and kitchen lighting design
- Service and panel upgrades for added capacity
- Code corrections and health/fire inspection readiness
From a new build-out to an equipment upgrade, we help Omaha restaurants stay powered and profitable.
Frequently asked
Can you wire commercial kitchen equipment?
Yes. We install the dedicated, correctly sized circuits that ranges, ovens, walk-ins, hoods and prep equipment require — built for continuous commercial duty.